Thursday, July 28, 2011

Honey-Lime Tilapia with Cilantro Peach Salsa

Good morning, bloggers!

I was surprised to see how many of you really love brie! Apparently I have been missing out over the years, because that stuff is amazing!

Today I bring you another recipe--this one is perfect for a hot summer evening since it is loaded with fruit to cool you down. The fish was great, but it was this salsa combo that stole the show!

Honey-Lime Tilapia 

  • 2 tilapia fillets (chicken breasts may also be used)
  • 1 tbsp honey
  • 1/2 of a lime
  • cilantro (optional)
In a small cup or bowl, juice half of your lime before covering it with 1 tablespoon of honey. Stir until well mixed. Next, add in a pinch of freshly chopped cilantro and stir gently.

Heat up your frying pan and cook your tilapia fillets on each side before spooning the honey-lime sauce over the fish. Allow to cook on low for about a minute--just to caramelize the sauce a bit. Transfer the fully-cooked fillets to plates and then top with....

Cilantro Peach Salsa

  • 1/3 of an avocado
  • 1 roma tomato
  • 1/2 of a ripe peach
  • cilantro
  • 1/2 of a lime
  • sea salt

Chop the avocado, tomato, and peach into equal-sized pieces before tossing into a small mixing bowl. Add finely-chopped cilantro to taste. Next, pour the juice from half of a lime on top and sprinkle with sea salt. Give it a gentle stir and then use it to dunk chips into or to top your honey-lime tilapia.

Dinner is served!

Favorite type of fruity salsa?
Do you like fish?
Do you prefer peaches or nectarines?


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